phosmane Recipe ⋮ Grandma's Lemon Cauliflower Side Dish

Great side dish! Very tasty with a little bit of zing to it!

Ingredients

• 1 cup water
• 1 large head cauliflower
• 3 slices lemon
• 1 clove garlic, crushed
• ¼ cup butter
• 1 teaspoon salt
• ½ lemon, juiced
• 1 hard-boiled egg

Cooking Directions

1. Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
2. Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Nutrition Facts

• calories178.1
• carbohydrateContent13.1 g
• cholesterolContent83.5 mg
• fatContent13.1 g
• fiberContent5.8 g
• proteinContent6 g
• saturatedFatContent7.7 g
• sodiumContent743.9 mg
• sugarContent5.3 g