Pesto Recipe ✶ Presto Vegan Pesto

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!

Ingredients

• 1 bunch fresh basil
• ⅓ cup pine nuts
• 5 cloves garlic
• ½ cup olive oil
• 1 tablespoon lemon juice
• 2 tablespoons water
• ¼ cup Parmesan flavor grated soy topping

Cooking Directions

1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Nutrition Facts

• calories336.7
• carbohydrateContent5.2 g
• fatContent32.9 g
• fiberContent0.9 g
• proteinContent6.6 g
• saturatedFatContent4.6 g
• sodiumContent100.2 mg
• sugarContent0.5 g