Pesto Recipe ☆ Pesto Pesto Sauce (Nut Free or Dairy Free)

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Ingredients

• 6 garlic scapes, chopped
• 1 cup fresh basil leaves, or more to taste
• ⅓ cup fresh parsley leaves
• ⅓ cup grated Parmesan cheese
• 1 scallion bulb, trimmed, or more to taste
• salt and ground black pepper to taste
• ½ cup olive oil

Cooking Directions

1. Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Nutrition Facts

• calories153.2
• carbohydrateContent4.3 g
• cholesterolContent2.9 mg
• fatContent14.6 g
• fiberContent0.5 g
• proteinContent2.3 g
• saturatedFatContent2.5 g
• sodiumContent74.4 mg
• sugarContent0.3 g