Pan-Grilled Recipe ⊶ Easy Pan-Grilled Zucchini with Lemon Pepper

This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons lemon-pepper seasoning
• ¼ teaspoon salt
• 1 medium zucchini, cut into 1/4-inch slices

Cooking Directions

1. Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
2. Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

Nutrition Facts

• calories38.9
• carbohydrateContent1.8 g
• fatContent3.5 g
• fiberContent0.6 g
• proteinContent0.6 g
• saturatedFatContent0.5 g
• sodiumContent381.2 mg
• sugarContent0.9 g