Orange Cumin Vinaigrette

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Ingredients

• 1 ½ teaspoons Dijon mustard
• 1 ½ teaspoons grated orange zest
• 1 teaspoon ground cumin, or to taste
• ¼ teaspoon red pepper flakes, or to taste
• 1 tablespoon fresh orange juice
• ¼ cup rice vinegar
• ⅓ cup olive oil, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground black pepper

Cooking Directions

1. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
2. Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts

• calories83.3
• carbohydrateContent0.7 g
• fatContent9.1 g
• fiberContent0.1 g
• proteinContent0.1 g
• saturatedFatContent1.3 g
• sodiumContent24.2 mg
• sugarContent0.2 g