Onions Recipe ⤏ Creamed Onions I

Small onions in white sauce with a crunchy topping.

Ingredients

• 2 tablespoons butter, softened
• 2 tablespoons all-purpose flour
• 1 cup milk
• salt and pepper to taste
• 20 ounces pearl onions
• 50 buttery round crackers, crumbled
• 2 tablespoons butter, softened

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
3. Place onions in a 2 quart casserole dish, pour in white sauce.
4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts

• calories223.8
• carbohydrateContent28.4 g
• cholesterolContent33.3 mg
• fatContent11.1 g
• fiberContent0.1 g
• proteinContent3.7 g
• saturatedFatContent5.6 g
• sodiumContent214.2 mg
• sugarContent5.5 g