Onion Recipe ⋮ Onion Casserole II

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Ingredients

• 8 medium onions, thinly sliced
• 1 cup crushed plain potato chips
• 2 cups shredded Cheddar cheese
• 2 (10.75 ounce) cans cream of mushroom soup
• ½ cup milk
• ⅓ teaspoon cayenne pepper

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
3. Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts

• calories283.9
• carbohydrateContent21.4 g
• cholesterolContent30.9 mg
• fatContent17.9 g
• fiberContent2 g
• proteinContent10.9 g
• saturatedFatContent8.3 g
• sodiumContent985.6 mg
• sugarContent7.2 g