Onion Recipe • Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

Ingredients

• 4 large onions
• ½ cup butter
• 4 cubes chicken bouillon

Cooking Directions

1. Preheat grill for medium heat.
2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutrition Facts

• calories136.5
• carbohydrateContent7.6 g
• cholesterolContent30.8 mg
• fatContent11.7 g
• fiberContent1.3 g
• proteinContent1.3 g
• saturatedFatContent7.3 g
• sodiumContent660.7 mg
• sugarContent3.2 g