Onion Recipe ⇾ Festive Onion Casserole

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Ingredients

• 4 cups sliced onion
• 5 tablespoons butter
• 1 cup heavy whipping cream
• salt to taste
• ground black pepper to taste
• ⅓ cup Parmesan cheese
• 2 eggs

Cooking Directions

1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

• calories235.9
• carbohydrateContent6.6 g
• cholesterolContent112.2 mg
• fatContent21.4 g
• fiberContent1 g
• proteinContent5.5 g
• saturatedFatContent13 g
• sodiumContent184.2 mg
• sugarContent2.6 g