Noodles Recipe ⇾ Kohlrabi and Egg Noodles

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Ingredients

• 4 cups egg noodles (such as No Yolks®)
• 2 tablespoons butter or margarine
• 3 cups grated kohlrabi
• salt and ground black pepper to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts

• calories104.7
• carbohydrateContent15.1 g
• cholesterolContent21.4 mg
• fatContent3.9 g
• fiberContent2.4 g
• proteinContent3 g
• saturatedFatContent1.8 g
• sodiumContent108.9 mg
• sugarContent1.5 g