Noodles Recipe ⊶ Cabbage Balushka or Cabbage and Noodles

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

Ingredients

• 1 (16 ounce) package egg noodles
• ½ cup butter
• 1 large onion, chopped
• 1 head cabbage, cored and chopped
• salt and ground black pepper to taste

Cooking Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
2. Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
4. Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutrition Facts

• calories481.5
• carbohydrateContent67 g
• cholesterolContent103.4 mg
• fatContent18.9 g
• fiberContent7.8 g
• proteinContent13.5 g
• saturatedFatContent10.7 g
• sodiumContent161 mg
• sugarContent8.8 g