Mustard Recipe − Tangy Mustard Sauce for Ham

This mustard sauce is great over Christmas ham or everyday ham.

Recipe by:
Calories:158.7
Tangy Mustard Sauce for Ham
Prep:5m
Cook:10m
Ready in:15m
Serving:10 servings

Ingredients

  • ½ cup white vinegar
  • ½ cup butter
  • ½ cup tomato soup
  • ½ cup white sugar
  • ½ cup prepared mustard
  • 3 eggs

Cooking Directions

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Nutrition Facts

  • calories158.7
  • carbohydrateContent12.4 g
  • cholesterolContent80.2 mg
  • fatContent11.4 g
  • fiberContent0.5 g
  • proteinContent2.7 g
  • saturatedFatContent6.4 g
  • sodiumContent297.8 mg
  • sugarContent11.1 g
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