Mushrooms Recipe ⤍ Savoy Cabbage and Mushrooms

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Ingredients

• 1 tablespoon olive oil
• 1 savoy cabbage, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• ½ teaspoon dried cilantro
• salt to taste
• ½ cup vegetable broth

Cooking Directions

1. Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts

• calories76.7
• carbohydrateContent9.4 g
• fatContent3.7 g
• fiberContent4.2 g
• proteinContent4.1 g
• saturatedFatContent0.5 g
• sodiumContent131 mg
• sugarContent3.9 g