Mushroom Recipe ⤍ Spinach and Mushroom Casserole

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

Ingredients

• 2 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 2 (10 ounce) packages fresh spinach, rinsed and stems removed
• 1 teaspoon salt
• 4 tablespoons butter, melted
• ¼ cup finely chopped onion
• 1 ½ cups shredded Cheddar cheese, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
4. Bake in preheated oven for 20 minutes.

Nutrition Facts

• calories256.7
• carbohydrateContent7.5 g
• cholesterolContent60.2 mg
• fatContent21.5 g
• fiberContent3 g
• proteinContent11.3 g
• saturatedFatContent13.4 g
• sodiumContent721.5 mg
• sugarContent1.9 g