Megan Recipe ⋆ Tangy Warm Red Cabbage

Tangy red cabbage.

Ingredients

• 2 tablespoons butter
• 1 small red onion, chopped
• ½ apple - peeled, cored, and cubed
• ½ cup red wine
• ⅓ cup apple cider vinegar
• ⅓ cup red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 head red cabbage, shredded
• salt and ground black pepper to taste

Cooking Directions

1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Nutrition Facts

• calories95.6
• carbohydrateContent14.1 g
• cholesterolContent7.6 mg
• fatContent3.1 g
• fiberContent2.7 g
• proteinContent1.7 g
• saturatedFatContent1.9 g
• sodiumContent51.3 mg
• sugarContent8.7 g