Linna Recipe ⊷ Mixed Vegetable Casserole

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Recipe by:
Calories:589.3
Mixed Vegetable Casserole
Prep:15m
Cook:30m
Ready in:45m
Serving:6 servings

Ingredients

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  3. Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts

  • calories589.3
  • carbohydrateContent35.4 g
  • cholesterolContent38.7 mg
  • fatContent42.9 g
  • fiberContent5.1 g
  • proteinContent13.9 g
  • saturatedFatContent10.2 g
  • sodiumContent1434.7 mg
  • sugarContent8.8 g
#Casserole #Mixed #Vegetable #Casseroles #Side-Dish

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