Lemon Recipe ⋇ Greek-Style Lemon Roasted Potatoes

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Ingredients

• 3 pounds potatoes, peeled and cut into thick wedges
• ⅓ cup olive oil
• 2 lemons, juiced
• 2 teaspoons salt
• 1 teaspoon oregano
• ½ teaspoon ground black pepper
• 3 cups chicken broth

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts

• calories282.1
• carbohydrateContent39.9 g
• fatContent12.2 g
• fiberContent5.1 g
• proteinContent4.6 g
• saturatedFatContent1.7 g
• sodiumContent789.1 mg
• sugarContent1.8 g