LEAH NICOLLE Recipe + Korean Squash

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

Ingredients

• 5 medium zucchini, sliced
• 1 bunch green onions, sliced
• ¼ cup white vinegar
• ½ cup soy sauce
• ¼ cup water
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• ground black pepper to taste

Cooking Directions

1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

Nutrition Facts

• calories105.8
• carbohydrateContent14 g
• fatContent4.9 g
• fiberContent2.9 g
• proteinContent4 g
• saturatedFatContent0.7 g
• sodiumContent1224.9 mg
• sugarContent8.2 g