Lauren Recipe ❘ Homemade Paleo Mayo

This tastes almost like Best Foods® brand mayo. It's best if used within a week.

Ingredients

• 1 extra large egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon sea salt, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 cup light olive oil

Cooking Directions

1. Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.

Nutrition Facts

• calories200.2
• carbohydrateContent0.3 g
• cholesterolContent21.6 mg
• fatContent22.2 g
• proteinContent0.7 g
• saturatedFatContent3.2 g
• sodiumContent137.3 mg
• sugarContent0.1 g