Kugel Recipe ∽ Pareve Corn Kugel

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

Ingredients

• 1 (10 ounce) can white corn, drained
• 1 (11 ounce) can cream-style corn
• 3 eggs
• ½ cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup liquid non-dairy creamer
• 2 tablespoons vegetable oil
• ⅓ cup dried cranberries

Cooking Directions

1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts

• calories142.8
• carbohydrateContent18.3 g
• cholesterolContent55.8 mg
• fatContent6.8 g
• fiberContent0.9 g
• proteinContent3.4 g
• saturatedFatContent1.4 g
• sodiumContent573.7 mg
• sugarContent8.1 g