KIY Recipe ⇾ Roast Potatoes

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Ingredients

• 2 pounds red potatoes, cut into quarters
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried rosemary, crushed

Cooking Directions

1. Preheat oven to 450 degrees F (250 degrees C).
2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts

• calories227.2
• carbohydrateContent36.4 g
• fatContent7.3 g
• fiberContent3.4 g
• proteinContent4.3 g
• saturatedFatContent0.6 g
• sodiumContent596.3 mg
• sugarContent2.7 g