Jordan VanDijk Recipe ∞ Caribbean Calypso Hot Sauce

Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

Ingredients

• 5 habanero peppers
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon tequila
• 2 teaspoons salt
• 2 teaspoons mustard powder
• 1 teaspoon ground allspice

Cooking Directions

1. Stem and seed habanero peppers, wearing gloves.
2. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
3. Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

Nutrition Facts

• calories46.2
• carbohydrateContent5.8 g
• fatContent2 g
• fiberContent0.5 g
• proteinContent0.5 g
• saturatedFatContent0.2 g
• sodiumContent583.9 mg
• sugarContent4.1 g