Joan Recipe ∗ Five Bean Casserole

This is a sweet and sour casserole with bacon and beans.

Ingredients

• ½ pound bacon
• 2 cups chopped onion
• ½ cup packed brown sugar
• 1 teaspoon mustard powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ cup cider vinegar
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (28 ounce) can baked beans

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts

• calories254.4
• carbohydrateContent45.9 g
• cholesterolContent6.9 mg
• fatContent3.4 g
• fiberContent9.1 g
• proteinContent12.2 g
• saturatedFatContent1 g
• sodiumContent953 mg
• sugarContent15.6 g