James Purcell Recipe · Big James' Pork Rub

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Ingredients

• ½ cup paprika
• ½ cup chili powder
• ¼ cup brown sugar
• ¼ cup white sugar
• 2 teaspoons celery seed
• 2 teaspoons ground black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons dry brown mustard
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt

Cooking Directions

1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Nutrition Facts

• calories393.6
• carbohydrateContent81.8 g
• fatContent11.1 g
• fiberContent22.9 g
• proteinContent10.4 g
• saturatedFatContent1.7 g
• sodiumContent1505.5 mg
• sugarContent48.6 g