Jacquita Recipe ∽ Kathy's Southern Corn Pudding

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Ingredients

• 3 eggs
• ½ cup melted margarine
• ½ cup white sugar
• 1 (16 ounce) can whole kernel corn, drained
• 2 (15 ounce) cans cream-style corn
• 2 teaspoons cornstarch
• ½ cup milk
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts

• calories319.2
• carbohydrateContent46.5 g
• cholesterolContent71 mg
• fatContent14.4 g
• fiberContent2.5 g
• proteinContent6.6 g
• saturatedFatContent2.9 g
• sodiumContent674.3 mg
• sugarContent19.1 g