Home-Fried Recipe ∗ Home-Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Ingredients

• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¾ teaspoon paprika
• ¼ teaspoon ground black pepper
• ¼ cup chopped fresh parsley

Cooking Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts

• calories262.4
• carbohydrateContent38.3 g
• fatContent10.6 g
• fiberContent4.3 g
• proteinContent4.7 g
• saturatedFatContent1.5 g
• sodiumContent601.6 mg
• sugarContent4.3 g