HJP Recipe » Corn Casserole with Crackers

This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Ingredients

• 1 tablespoon vegetable oil
• ½ large onion, chopped
• 2 ribs celery, chopped
• 1 pinch salt and ground black pepper to taste
• 3 (15.25 ounce) cans sweet whole-kernel corn, drained
• 2 (15 ounce) cans creamed corn
• 1 (4 ounce) packet saltine crackers, crushed
• 2 eggs
• 2 tablespoons milk
• 4 tablespoons melted butter
• ¼ teaspoon ground black pepper
• salt to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
3. Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
4. Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Nutrition Facts

• calories252.9
• carbohydrateContent43.8 g
• cholesterolContent37.7 mg
• fatContent8.4 g
• fiberContent3.6 g
• proteinContent6.5 g
• saturatedFatContent3.3 g
• sodiumContent741.8 mg
• sugarContent6.5 g