Herbed Recipe ★ Herbed Scalloped Potatoes and Onions

You can prepare this side dish in the morning, then put it in the oven later.

Ingredients

• 5 large potatoes, peeled and thinly sliced
• ¾ cup chopped onion
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 1 ¾ cups low-sodium chicken broth
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• ¾ teaspoon salt
• ¼ teaspoon dried parsley
• ¼ teaspoon poultry seasoning
• ⅓ teaspoon ground black pepper
• ¼ cup chopped fresh chives

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
2. Layer potatoes and onion in prepared baking dish.
3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Nutrition Facts

• calories356
• carbohydrateContent60.4 g
• cholesterolContent18.2 mg
• fatContent9.9 g
• fiberContent7.3 g
• proteinContent8.2 g
• saturatedFatContent4.4 g
• sodiumContent410.3 mg
• sugarContent3.6 g