Hash Brown Waffles

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Ingredients

• cooking spray
• 1 pound yellow potatoes, shredded
• cold water to cover
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon smoked paprika
• 2 eggs, lightly beaten

Cooking Directions

1. Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
2. Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
3. Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
4. Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts

• calories371.7
• carbohydrateContent40.9 g
• cholesterolContent186 mg
• fatContent19 g
• fiberContent5.2 g
• proteinContent11 g
• saturatedFatContent3.8 g
• sodiumContent669 mg
• sugarContent2.2 g