Greens Recipe ⋆ Delicious Mustard Greens

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Ingredients

• 1 tablespoon peanut oil
• 1 ½ teaspoons bacon bits
• 1 clove garlic, minced
• 1 bunch mustard greens, washed and chopped
• 1 teaspoon onion powder
• 1 teaspoon fish sauce

Cooking Directions

1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts

• calories108.8
• carbohydrateContent8.2 g
• cholesterolContent1.2 mg
• fatContent7.4 g
• fiberContent4.7 g
• proteinContent4.8 g
• saturatedFatContent1.3 g
• sodiumContent273 mg
• sugarContent0.5 g