Green Beans Recipe ✶ Southern Fried Green Beans

These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.

Ingredients

• 5 slices bacon, diced
• 2 (15 ounce) cans green beans, drained
• 1 tablespoon white sugar
• salt and pepper to taste

Cooking Directions

1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Nutrition Facts

• calories202.5
• carbohydrateContent9.1 g
• cholesterolContent23.8 mg
• fatContent15.9 g
• fiberContent3 g
• proteinContent5.6 g
• saturatedFatContent5.3 g
• sodiumContent634.8 mg
• sugarContent4.1 g