Green Beans Recipe : Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Ingredients

• ¼ cup chopped uncooked bacon
• 1 pound fresh green beans, trimmed
• ¼ cup chopped onion
• ¼ cup butter
• ¼ cup chicken broth
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts

• calories162.2
• carbohydrateContent9.5 g
• cholesterolContent34.7 mg
• fatContent13.2 g
• fiberContent4.1 g
• proteinContent3.7 g
• saturatedFatContent7.8 g
• sodiumContent520.7 mg
• sugarContent2.1 g