Greek Recipe ⟶ Greek Grilled Beyond Meat® Burgers

Plant-based Beyond Meat® burgers with a Greek flair.

Ingredients

• 1 large cucumber
• 1 cup Greek yogurt
• 2 teaspoons minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• ½ teaspoon salt
• 1 tablespoon Greek seasoning (such as Cavender's®)
• 4 Beyond Meat® burger patties
• 4 hamburger buns
• 8 leaves lettuce
• 1 small red onion, sliced
• 1 small tomato, sliced
• 12 pitted Kalamata olives, halved

Cooking Directions

1. Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
2. Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Sprinkle Greek seasoning on both sides of burger patties.
5. Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts

• calories491.2
• carbohydrateContent33.9 g
• cholesterolContent11.3 mg
• fatContent27.7 g
• fiberContent2.3 g
• proteinContent28.1 g
• saturatedFatContent3.4 g
• sodiumContent1452.1 mg
• sugarContent7.5 g