Gravy Recipe ⊷ Vegetarian Gravy

This is a delicious vegetarian gravy!

Ingredients

• ½ cup vegetable oil
• ⅓ cup chopped onion
• 5 cloves garlic, minced
• ½ cup all-purpose flour
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce
• 2 cups vegetable broth
• ½ teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Nutrition Facts

• calories133.5
• carbohydrateContent6.9 g
• fatContent11.2 g
• fiberContent0.6 g
• proteinContent1.7 g
• saturatedFatContent1.4 g
• sodiumContent381.8 mg
• sugarContent3.2 g