Gravy Recipe ♯ Vegan Gravy

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Ingredients

• ¼ cup canola oil
• ⅓ cup all-purpose flour
• ¼ cup vegetable broth
• 3 tablespoons tamari sauce
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• ground black pepper to taste

Cooking Directions

1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts

• calories250.4
• carbohydrateContent18.1 g
• fatContent16.4 g
• fiberContent2.2 g
• proteinContent8.6 g
• saturatedFatContent1.3 g
• sodiumContent846.4 mg
• sugarContent5.3 g