Gravy Recipe • Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package button mushrooms, sliced
• ¼ cup minced shallot
• 2 tablespoons all-purpose flour
• 2 teaspoons all-purpose flour
• 2 cups fat-free reduced-sodium beef broth
• ¼ cup half-and-half
• ½ teaspoon ground black pepper
• 1 dash salt

Cooking Directions

1. Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts

• calories32.2
• carbohydrateContent2.2 g
• cholesterolContent5.2 mg
• fatContent2.1 g
• fiberContent0.2 g
• proteinContent1.4 g
• saturatedFatContent1.2 g
• sodiumContent46.4 mg
• sugarContent0.4 g