Gratin Recipe ∘ Mom's Au Gratin Potatoes

Creamy and rich side dish perfect for holidays with ham or roast.

Ingredients

• 6 potatoes
• ½ cup butter
• 3 green onions, chopped, or more to taste
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp Cheddar cheese
• 1 teaspoon salt

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
5. Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts

• calories453.4
• carbohydrateContent33.7 g
• cholesterolContent77 mg
• fatContent31.6 g
• fiberContent3.7 g
• proteinContent10.5 g
• saturatedFatContent19.1 g
• sodiumContent770.2 mg
• sugarContent1.8 g