Gratin Recipe ★ Au Gratin Potatoes on the Grill

Simple and delicious au gratin potatoes on the grill.

Ingredients

• canola oil cooking spray
• 8 small red potatoes, cubed
• ¼ cup bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 pinch seasoned salt, or to taste
• ground black pepper to taste

Cooking Directions

1. Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
2. Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
3. Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
4. Cook on the grill until potatoes are tender, 20 to 30 minutes.

Nutrition Facts

• calories277
• carbohydrateContent59.2 g
• cholesterolContent2.2 mg
• fatContent1.6 g
• fiberContent6.2 g
• proteinContent8.3 g
• saturatedFatContent0.6 g
• sodiumContent165.5 mg
• sugarContent3.8 g