Grain Side Dish Recipe ✶ Cheesy Grits

Grits ... easy, cheesy, and delicious!

Ingredients

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup shredded Cheddar cheese
• ½ cup shredded Parmesan cheese
• 2 tablespoons butter
• ground black pepper to taste

Cooking Directions

1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts

• calories353.2
• carbohydrateContent32 g
• cholesterolContent53.7 mg
• fatContent18.5 g
• fiberContent0.7 g
• proteinContent14.4 g
• saturatedFatContent11.4 g
• sodiumContent958.2 mg
• sugarContent0.5 g