Grain Side Dish Recipe : Breakfast Grits

If you've never tried grits...you haven't lived!

Ingredients

• 3 cups water
• ½ teaspoon salt
• 1 cup hominy grits
• freshly ground black pepper
• 1 tablespoon butter
• ½ cup shredded sharp Cheddar cheese

Cooking Directions

1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts

• calories239.6
• carbohydrateContent31.3 g
• cholesterolContent25.7 mg
• fatContent9.1 g
• fiberContent0.6 g
• proteinContent7.8 g
• saturatedFatContent5.5 g
• sodiumContent423.9 mg
• sugarContent0.3 g