goose Recipe › Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Ingredients

• 3 pounds Yukon Gold potatoes, cubed
• ½ cup butter
• 8 ounces goat cheese
• 3 tablespoons chopped fresh dill
• 3 tablespoons chopped fresh chives
• ½ cup milk

Cooking Directions

1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Nutrition Facts

• calories348
• carbohydrateContent32.2 g
• cholesterolContent54.1 mg
• fatContent20.5 g
• fiberContent2.8 g
• proteinContent10.4 g
• saturatedFatContent13.4 g
• sodiumContent245.1 mg
• sugarContent1.5 g