Glaze Recipe + Mushrooms with a Soy Sauce Glaze

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Cooking Directions

1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts

• calories135
• carbohydrateContent5.4 g
• cholesterolContent30.5 mg
• fatContent11.9 g
• fiberContent1.4 g
• proteinContent4.2 g
• saturatedFatContent7.4 g
• sodiumContent386.9 mg
• sugarContent2 g