Ginger Recipe √ Ginger Cranberry Sauce

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 2 ½ cups white sugar
• 1 large orange, zested and juiced
• 1 tablespoon minced fresh ginger root

Cooking Directions

1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts

• calories233.5
• carbohydrateContent60.4 g
• fatContent0.1 g
• fiberContent3.5 g
• proteinContent0.4 g
• sodiumContent1.4 mg
• sugarContent54.4 g