Fudge Recipe ⤞ Hot Fudge Sauce II

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Ingredients

• 4 (1 ounce) squares unsweetened chocolate
• 1 cup white sugar
• ⅓ teaspoon salt
• 1 tablespoon butter
• 1 cup heavy cream
• ½ teaspoon vanilla extract

Cooking Directions

1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

Nutrition Facts

• calories283
• carbohydrateContent30 g
• cholesterolContent44.6 mg
• fatContent19.8 g
• fiberContent2.3 g
• proteinContent2.4 g
• saturatedFatContent12.3 g
• sodiumContent61.2 mg
• sugarContent25.2 g