Fryer Recipe • Air Fryer Peri Peri Fries

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Ingredients

• 2 pounds russet potatoes
• ¼ teaspoon smoked paprika
• ¼ teaspoon chile powder
• ¼ teaspoon garlic granules
• ⅓ teaspoon ground white pepper
• ½ teaspoon salt
• 2 tablespoons grapeseed oil

Cooking Directions

1. Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
2. Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
3. Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
4. Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
5. Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
6. Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Nutrition Facts

• calories236.8
• carbohydrateContent40 g
• fatContent7.1 g
• fiberContent5.2 g
• proteinContent4.7 g
• saturatedFatContent0.7 g
• sodiumContent304.4 mg
• sugarContent1.8 g