Fried Green Tomato Recipe ★ Frugal Fried Green Tomatoes

Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!

Ingredients

• 2 tablespoons vegetable oil
• ½ cup cornmeal, or as needed
• 6 green tomatoes, cored and cut into 1/16-inch slices
• salt and ground black pepper to taste

Cooking Directions

1. Heat vegetable oil in a skillet over medium heat.
2. Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
3. Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.

Nutrition Facts

• calories221.7
• carbohydrateContent30.8 g
• fatContent10 g
• fiberContent3.6 g
• proteinContent4.6 g
• saturatedFatContent1.5 g
• sodiumContent33.6 mg
• sugarContent10.2 g