Erin Copp Recipe • Jazzy Green Bean Casserole

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

Ingredients

• 2 (14.5 ounce) cans green beans, drained
• 1 (15.25 ounce) can white corn, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup dried onion flakes
• 2 cups shredded Cheddar cheese
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 1 (6 ounce) can French-fried onions

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts

• calories300.8
• carbohydrateContent22.2 g
• cholesterolContent26.4 mg
• fatContent19.9 g
• fiberContent2.5 g
• proteinContent8.6 g
• saturatedFatContent8.5 g
• sodiumContent891.5 mg
• sugarContent2.7 g