ELENAPFARR Recipe ⤑ Green Bean Casserole I

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Ingredients

• 2 (15 ounce) cans cut green beans, drained
• ¾ cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) can French fried onions
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts

• calories167.5
• carbohydrateContent15.2 g
• cholesterolContent2.4 mg
• fatContent10.3 g
• fiberContent2.3 g
• proteinContent3 g
• saturatedFatContent3 g
• sodiumContent851.3 mg
• sugarContent4.5 g