dsmithtexas Recipe ⋆ Creamy Baked Corn Casserole

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

Ingredients

• ¼ cup butter
• 2 (3 ounce) packages cream cheese
• 1 (11.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can chopped green chile peppers
• ½ cup chopped onion
• 1 (6 ounce) can French-fried onions

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutrition Facts

• calories335.3
• carbohydrateContent28.1 g
• cholesterolContent38.6 mg
• fatContent24.1 g
• fiberContent1.8 g
• proteinContent3.7 g
• saturatedFatContent11.4 g
• sodiumContent534 mg
• sugarContent3.5 g