Dressing Recipe ❘ Grandma's Corn Bread Dressing

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Ingredients

• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons butter
• ½ cup chopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• salt and pepper to taste

Cooking Directions

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts

• calories362.8
• carbohydrateContent52.8 g
• cholesterolContent75.8 mg
• fatContent13 g
• fiberContent1.2 g
• proteinContent8.8 g
• saturatedFatContent4.6 g
• sodiumContent1582.3 mg
• sugarContent9.5 g